Jain Food in Goa: Onion-Free Pure Veg Dining at Capsicum
If you follow Jain dietary practices, finding the right restaurant in Goa can often feel frustrating...
Primary Category: Restaurant & Bar
Key Features: Tapas-Style Dining, Handcrafted Cocktails, Indoor & Outdoor Seating, Latin Quarter Location, Experimental Global Cuisine
Antonio is a tapas and cocktail bar in Panaji, North Goa, located in the historic Latin Quarter of Fontainhas. Known for experimental small plates and inventive cocktails, it blends Goan inspirations with Indian, European, Spanish, and Portuguese flavours in a lively social setting.
Tapas-style small plates with global and Goan-inspired flavours
Experimental vegetarian and non-vegetarian dishes
Signature seafood and meat preparations with creative techniques
Handcrafted cocktails using botanical and fruit infusions
Indoor and outdoor seating in the heart of Fontainhas
Casual dining, sundowners, and evening social gatherings
Chef-driven menu designed for sharing and variety
Led by celebrity chef Pablo Miranda with a flair for innovation
Unique tapas concept encouraging exploration and sharing
Distinct cocktail program with visually striking creations
Prime location in Panaji’s iconic Latin Quarter
Consistently praised for flavours, ambience, and creativity
At Antonio, our mission is to redefine Goa’s dining and bar culture through experimentation, creativity, and respect for local influences. Set in the vibrant streets of Fontainhas, we celebrate Goa’s Portuguese heritage while embracing modern global cuisine and mixology. By combining thoughtful food, inventive cocktails, and warm hospitality, we aim to create a space where conversations flow easily and every visit feels fresh, memorable, and rooted in Goa’s cultural soul.
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